Cookies & Cream MilkCake

Ingredients: 

Cake- Sponge: Wheat Flour (Calcium, lron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (Glucose Syrup Solids, Emulsifier (E472b, E471,. E477,E322), Stabiliser (E450), Raising Agents (E450, E500), Dextrose, Salt, Modifed Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil,Water, Flavouring,Milk: Pasteurised Milk Evaporated Milk Whole Milk Stabilisers: Carrageenan, Sodium Phosphates; Vitamin D. Cream: Double Cream Milk Product). Condensed Milk: Whole Milk, Sugar Biscuits: Wheat Flour (Cakcium,|lron, Niacin, Thiamin),flinig (29%) [Sugar, Vegetable Oils (Palm Oil,Palm Kemel Oil), Wheat Starch, Flavouring, Emulstfier: L.ecithins (Soya)], Sugar, Hligh Oleic Sunflower 0il, Cocoa Powdler"(4.5%), Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonate; Emulsifier: Lecithins (Soya); Salt, Flavouring, Nuts: Peanuts (2%).

For Allergens, see ingredients in Bold.

Contains : Wheat, Gluten, Egg, Nuts, Soya and Milk.

Produced in a factory that handles sesame seeds.

E471 (mono and diglycerides of fatty acids) are of vegetable origin. Store in refrigerator. Once opened, store in an airtight container