Allergens Information

 

Celebration Cakes :

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 8˚C.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

If you need more information about Cake, you can get guidance from our staff member.

Gateaux Cakes : 

Allergens

Allergy Advice: For allergens please see ingredients in BOLD. 

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note:All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds. All our Gateaux and Cakes are HALAL and Suitable for Vegetarians.