Allergens Information
Celebration Cakes :
For allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 8˚C.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note
If you need more information about Cake, you can get guidance from our staff member.
Gateaux Cakes :
Allergens
Allergy Advice: For allergens please see ingredients in BOLD.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note:All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds. All our Gateaux and Cakes are HALAL and Suitable for Vegetarians.