NFSC0223 – 8" Cake

FRESH CREAM (DAIRY) CAKE

 

Sponge Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b (Vegetable Origin), E477, E471 (Vegetable Origin), E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Water), Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Fresh Pasteurised Whipping Cream Cow’s (Milk), Icing Sugar (Tricalcium Phosphate (Free Flow Agent) E341 (iii)), Colour (E133), Edible Silver Pearls (Dextrose, Corn Starch, Sugar, Maltodextrin, anti-caking agent: E572, thickner: E414, glazing Agent: E903, Colour: E174), Icing Sheets (Modified Starches (E1412, E1422), Maltodextrin, Glycerol, Suagr, Water, Thickeners (E46Oi, E414, E415), Dextrose, Food Colour (E171), Emulsifiers (E435, E471, E491), Preservative (E202), Citric Acid (E330), Artificial Flavour), Edible INK (Water, Humectant (E422), Propylene Glycol, Preservative (E202), Food Colours (E102, E122, E124, E133), Acidity Regulator (E330)), White Chocolate (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Soya Lecithin; Flavouring). (May have an adverse eff­ect on activity & attention in children).

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

If you need more information about Cake, you can get guidance from our staff member.