NFSC0218 12"+10"+7"(With Extra Layers Sponges)

NFSC0218 12"+10"+7"(With Extra Layers Sponges)

£220.00
 
£220.00
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Cream Type
  • Butter Cream
No changes can be made to the design of these cakes.

BUTTER CREAM CAKE

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b, E477, E471, E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring. Rapeseed Oil, Water, Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Butter Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride. Methyl Cellulose. Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene), Colour (E122) (May have an adverse e­ffect on activity & attention in children)).


    Allergens
    For allergens, see ingredients in Bold.
    Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
    (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
    Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

    Note
    If you need more information about Cake, you can get guidance from our staff member.
     

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