NFSC0217 6"x 12" Rectangle Cake, 3 Layer Sponge

£59.99
 
£59.99
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Cream Type
  • Fresh Cream (Dairy)
  • Butter Cream
No changes can be made to the design of these cakes.

FRESH CREAM (DAIRY) CAKE

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b, E477, E471, E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring. Rapeseed Oil, Water, Fresh Pasteurised Whipping Cream Cow’s (Milk), Icing Sugar (Tricalcium Phosphate (Free Flow Agent) E341 (iii)), Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Edible Gold Sprinkles(Sugar, Glucose, Maltodextrin, Corn Starch, Malt Syrup, Mica based Pearlescent Pigments, Carnauba wax, Colours (E129, E133, E110)), Edible Silver Pearls (Dextrose, Corn Starch, Sugar, Maltodextrin, anti-caking agent: E572, thickner: E414, glazing Agent: E903, Colour: E174) (May have an adverse eff­ect on activity & attention in children)).

BUTTER CREAM CAKE

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b, E477, E471, E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring. Rapeseed Oil, Water, Butter Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride. Methyl Cellulose. Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene), Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate), Edible Gold Sprinkles(Sugar, Glucose, Maltodextrin, Corn Starch, Malt Syrup, Mica based Pearlescent Pigments, Carnauba wax, Colours (E129, E133, E110)), Edible Silver Pearls (Dextrose, Corn Starch, Sugar, Maltodextrin, anti-caking agent: E572, thickner: E414, glazing Agent: E903, Colour: E174) (May have an adverse eff­ect on activity & attention in children)).


    Allergens
    For allergens, see ingredients in Bold.
    Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
    (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
    Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

    Note
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