NFSC0016
NFSC0016

NFSC0016

£27.99
 
£27.99
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Cream Type :

  • Fresh Cream (Dairy)
  • Butter Cream
    FRESH CREAM (DAIRY) CAKE :

    Wheat Flour (Contains Calcium, Niacin (B3), Iron, Thiamine (B1)), Sugar, Cocoa Powder, Emulsifier (E472b, E477, E471, E1422, Soya Lecithin), Egg Powder, Dextrose, Rising Agent (E450, E500), Skimmed Milk Powder, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse eff­ect on activity & attention in children).

    BUTTER CREAM CAKE (CHOCOLATE FLAVOUR) :

    Wheat Flour (Contains Calcium, Niacin (B3), Iron, Thiamine (B1)), Sugar, Cocoa Powder, Emulsifier (E472b, E477, E471, E1422, Soya Lecithin), Egg Powder, Dextrose, Rising Agent (E450, E500), Skimmed Milk Powder, Preservative (E202), Natural Flavouring. Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono - and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a). Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar, Non-Hydrogenated Vegetable Fat, Maize Starch Fat Reduced Cocoa Powder, Emulsifiers (Lecithin E322), Glazing Agents (E414/904). Wafer Roses & Leafs: Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse e­ffect on activity & attention in children).

    Allergens
    For allergens, see ingredients in Bold.
    Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
    (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
    Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

    Note
    If you need more information about Cake, you can get guidance from our staff member.

    Excludes Scotland & Wales

     

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