Cream : Butter Cream

Ingredients : Cake Sponge: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsier (containing Glucose Syrup Solids, Emulsiers (E472b, E471, E477, E322), Stabiliser (E450)), Raising Agents (E450, E500), Dextrose, Salt, Modied Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil, Water, Flavouring. Apple & Raspberry Seedless Jam: Sugar, Glucose Syrup, SO2 Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsiers (E435), Polysorbate 60, Mono – and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta Carotene E160a). Vermicelli: Icing Sugar (Sugar, Potato Starch), Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsier (Rapeseed Lecithin), Colour (E129, E102, E132, E110, E122, E124, E104, E151), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar]. Strawberry Flavoured Cold Jelly: Glucose Syrup, Water, Sugar, Thickener (E407, E440), Acidity Regulator (E330, E331iii), Flavour, Colorant (E129), Preservative (E202, E129). (May have an adverse eect on activity and attention in children).

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.