16 - Caramel Creamy Cake

Cream : Butter Cream

Ingredients: Digestive Biscuit Crumbs: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Wholemeal Wheat Flour (Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Palm [SG]), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate, Disodium Diphosphate), Glucose-Fructose Syrup, Salt, Emulsifier (E472e), Dried Skimmed Milk, Dried Whey (Milk), Barley Malt Extract. Cheese Cream: Sugar, Skimmed Milk Powder, Palm Oil, Cream Powder (Milk), Dried Glucose Syrup, Vegetarian Whey Powder (Milk), Stabilisers (E472a, E450, E404, E412, E415, E339, E410, E451), Whole Milk Powder, Milk Protein, Modified Maize Starch, Coconut Oil, Rapeseed Oil, Cream Cheese Powder (Milk), Sour Cream Powder (Milk), Acidity Regulator (E330, E270), Flavourings, Emulsifier (E471). Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 

60, Mono – and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461, Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401),Flavouring, Colour (Beta- Carotene E160a). Caramel Fudge: Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: Mono- and Di-Glyceriders of Fatty Acids, Natural Flavourings, Caramelised Sugar Syrup. Margarine: [Vegetable Oil, Vegetable Fat (Palm, Coconut, Rapeseed), Water, Salt, Emulsifier E471 (Vegetable Origin), Acidity Regulator (E330, E331), Antioxidant (E300, E306), Natural Flavouring, Colour (E160a)].

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.