Cream : Butter Cream
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Non Hydrogenated Vegetable Oil, Non Hydrogenated Vegetable Margarine, Pasteurised Eggs, Skimmed Milk Powder (Apple and Raspberry Jam), Apple, Raspberries, Glucose (Fructose Syrup), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Hydrogenated Vegetable Fat, Milk Proteins – Stabilizers: Sorbitol Syrup (E420ii) Hydroxypropylcell u- lose (E463) –emulsifiers: Soy Lecithin (E322) Lactic Esters, Sodium Stearoyl – 2– Lactylate (E481), Flavouring - Colour Beta Carotene (E160a). Raising Agent E450 (Baking Powder), Compound Strawberry, Sugar, Strawberry 27%, Glucose (Fructose Syrup), Beetroot Juice Concentrate, Modified Starch (Maize), Anti Oxidant (Ascorbic Acid). Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour, Whole Cherries, Colour E129. (May have an adverse effect on activity and attention in children).
Allergy Advice: For allergens please see ingredients in BOLD.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.