Cream : Butter Cream
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Non Hydrogenated Vegetable Oil, Non Hydrogenated Vegetable Margarine, Pasteurised Eggs, Skimmed Milk Powder, Whole Milk Powder, (Apple & Raspberry Jam), Apple, Raspberries, Glucose (Fructose Syrup), Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour, Raising Agent E450 (Baking Powder), Food Colours (E154, E155, E150d), Propylene Glycol (E1520), Glycerine (E422), Citric Acid, Stabiliser (Invertase) Hydrogenated Vegetable Fat, Milk Proteins Stabilizers: Sorbitol Syrup (E420ii) Hydroxypropylcellulose (E463) – emulsiers: Soy Lecithin (E322) Lactic Esters, Sodium Stearoyl – 2 – Lactylate (E481), Flavouring Colour Beta Carotene (E160a).
Allergy Advice: For allergens please see ingredients in BOLD.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.