Cream : Butter Cream
Ingredients: Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboavin, Folic Acid), Sugar, Non Hydrogenated Vegetable Oil, Non Hydrogenated Vegetable Margarine, Pasteurised Eggs, Skimmed Milk Powder, Orange Oil, Hydrogenated Vegetable Fat, Milk Proteins – Stabilizers: Sorbitol Syrup (E420ii) Hydroxypropylcel-lulose (E463) – emulsifiers: Soy Lecithin (E322) Lactic Esters, Sodium Stearoyl –2– Lactylate (E481), Flavouring - Colour Beta Carotene (E160a), Raising Agent E450 (Baking Powder), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Soya Lecithin, Natural Vanilla Flavour, Milk Fat, Colour E110. (May have an adverse effect on activity and attention in children).
Allergy Advice: For allergens please see ingredients in BOLD.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.