NFSC0220 – 7" Mango Fresh Cream Cake

FRESH CREAM (DAIRY) CAKE

Fresh Pasteurised Whipping Cream Cow’s (Milk), Icing Sugar (Tricalcium Phosphate (Free Flow Agent) E341 (iii)), Sponge Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b (Vegetable Origin), E477, E471 (Vegetable Origin), E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Water), Fresh Mango, White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (E322 Soya), Natural Vanilla Flavouring), Mango Pulp (Kesar Mangoes, Sugar syrup, Acidity Regulator: Citric Acid E330), Cold Process Jelly (Glucose Syrup (Preservative: Sulphur Dioxide), Water, Sugar, Dextrose, Thickener (Agar, Pectins), Acidity Regulator (Citric Acid, Sodium Citrates), Preservative (Potassium Sorbate), Gelling Agent (Diphosphates), Anti Foaming Agent (Dimethylpolysiloxane)), Colour (E102). (May have an adverse eff­ect on activity & attention in children).

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

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