13 - Maltesers Cake

Cream : Butter Cream

Ingredients: Cake Sponge: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (containing Glucose Syrup Solids, Emulsifiers (E472b, E471, E477, E322), Stabiliser (E450)), Raising Agents (E450, E500), Dextrose, Salt, Modified Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil, Water, Flavouring. Butter Cream: Vegetable Oil, Dextrose, Sugar, Milk Protein, Emulsifiers (E435), Polysorbate 60, Mono – and diglycerides of fatty acids (E471), Water, Soya Lecithin, Acidity Regulators (Tri Sodium Citrate E331(iii) & Phosphate E339(ii), Stabilisers (Calcium Chloride E509, Methyl Cellulose E461,Hydroxypropyl Methyl Cellulose E464), Gelling Agent (Sodium Alginate E401), Flavouring, Colour (Beta-Carotene E160a), Cocoa Powder. Chocolate Filling: Fully Hydrogenated Vegetable Fat, Skimmed Milk Powder (10%), Fat Reduce Cocoa Powder (4%), Lactose (Iron Milk), Emulsifier (E322 Sunflower Lecithin), Flavouring (Vanillin). Maltesers: Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Milk Fat, Lactose, Whey Permeate (From Milk), Emulsifiers (Soya Lecithin, E492), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, Wheat Gluten, Whey Powder (From Milk), Salt, Glazing Agent (Pectin), Vanilla Extract. Milk chocolate contains milk solids 14% minimum. White & Dark Chocolate Curls: Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Lactose [MILK) Emulsifier: Soya Lecithin (E322) [SOYA], Natural Vanilla Flavouring Emulsifier: Sunflower Lecithin, Lactose [MILK) Emulsifier: Soya Lecithin (E322) [SOYA].

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.