NFSC0222 – 8" One Extra Layer Cake
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Butter Cream
No changes can be made to the design of these cakes.
BUTTER CREAM CAKE
Sponge Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b, E477, E471, E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Water), Butter Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride. Methyl Cellulose. Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene), Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Colour (E133), Edible Gold Sprinkles(Sugar, Glucose, Maltodextrin, Corn Starch, Malt Syrup, Mica based Pearlescent Pigments, Carnauba wax, Colours (E129, E133, E110)), Icing Sheets (Modified Starches (E1412, E1422), Maltodextrin, Glycerol, Suagr, Water, Thickeners (E46Oi, E414, E415), Dextrose, Food Colour (E171), Emulsifiers (E435, E471, E491), Preservative (E202), Citric Acid (E330), Artificial Flavour), Edible INK (Water, Humectant (E422), Propylene Glycol, Preservative (E202), Food Colours (E102, E122, E124, E133), Acidity Regulator (E330)), White Chocolate (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier: Soya Lecithin; Flavouring). (May have an adverse effect on activity & attention in children).