NFSC0224 – 8" One Extra Layer Cake

Fresh Cream (Dairy)

Sponge Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b (Vegetable Origin), E477, E471 (Vegetable Origin), E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Water), Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Fresh Pasteurised Whipping Cream Cow’s (Milk), Icing Sugar (Tricalcium Phosphate (Free Flow Agent) E341 (iii)), Colour (E133, E122).

 

BUTTER CREAM CAKE

Sponge Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b, E477, E471, E322 (Soya)), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring, Rapeseed Oil, Water), Butter Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride. Methyl Cellulose. Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene), Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Colour (E133, E122).

Allergy advice for allergens, see ingredients in bold. 

Produced in a Factory that also Handles Nuts, Peanuts and Sulphur Dioxide.

 E122 May have an adverse e­ffect on activity & attention in children

Fresh and Butter cream cakes refrigerate below 7°C. Store in a cool dry place away from direct sunlight. 

If you need more information about Cake, you can get guidance from our staff member.