10 - White Forest Cake

Cream : Butter Cream

Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Non Hydrogenated Vegetable Oil , Non Hydrogenated Vegetable Margarine, Pasteurised Eggs, Skimmed Milk Powder, Hydrogenated Vegetable Fat, Milk Proteins – Stabilizers: Sorbitol Syrup (E420ii) Hydroxypropylcellulose (E463) – emulsiers: Soy Lecithin (E322) Lactic Esters, Sodium Stearoyl – 2 – Lactylate (E481), Raising Agent E450 (Baking Powder), Flavouring - Colour Beta Carotene (E160a). Whole Milk Powder, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour, Whole Cherries.

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.