Allergens Information
Celebration Cakes :
For allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 8˚C.
Store in a cool dry place away from direct sunlight.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note
If you need more information about Cake, you can get guidance from our staff member.
Gateaux Cakes :
Allergens
Allergy Advice: For allergens please see ingredients in BOLD.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note
All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds. Keep these Gateaux and Cakes below 8 ̊ Celsius if not frozen. Ambient temperature shelf life 7 days from manufacturing date. If frozen 6 months from manufacturing date. All our Gateaux and Cakes are HALAL and Suitable for Vegetarians.