Cream : Butter Cream
Ingredients: Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboavin, Folic Acid), Sugar, Non Hydrogenated Vegetable Oil , Non Hydrogenated Vegetable Margarine, Pasteurised Eggs, Skimmed Milk Powder, Hydrogenated Vegetable Fat, (Apple and Raspberry Jam), Apple, Raspberries, Glucose (Fructose Syrup), Citric Acid, Gelling Agent (Pectin), Raising Agent E450 (Baking Powder), Acidity Regulator (Sodium Citrates), Milk Proteins – Stabilizers: Sorbitol Syrup (E420ii) Hydroxypropylcell ulose (E463) –emulsifiers: Soy Lecithin (E322) Lactic Esters, Sodium Stearoyl – 2 – Lactylate (E481), Flavouring - Colour Beta Carotene (E160a). Bubblegum Flavour, Emulsifiers E322 , Glazing Agent (E414, E904), Starch, Colour E133, E129, E104, E132, E110, E122, E124 & E151.(May have an adverse effect on activity and attention in children).
Allergy Advice: For allergens please see ingredients in BOLD.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.